Starters & Salads

 

Beet Carpaccio - $9 (Vegetarian)

Wood fired beet, house zaatar labneh cheese & olive oil

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Chopped Salad - $10 (Vegan)

Cucumber, tomato, onion, parsley, olive oil, lemon, salt & pepper

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Fried Calamari - $9 *

Mango aioli

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Fried Mussels - $11 *

Mango aioli

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Greek Salad - $10 (Vegetarian)

Cucumber, tomato, onion, olive & feta cheese

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Nur Mezze Platter - $18 (Vegetarian)

Assorted Six (6) tapas (Changes upon availability & freshness)

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Roasted Cauliflower - $10 (Vegetarian)

Brick oven roasted cauliflower (half) with house labneh cheese & zaatar spice

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Roasted Eggplant - $8 (Vegetarian)

Brick oven roasted with tahini, chopped salad, herbs & mango dressing

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* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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Sandwiches

 

Beef Kabob Sandwich - $15 *

Two (2) beef kabob patty w/onion, herb spice, hummus, chopped salad & tahini

 

Chicken Schnitzel - $11

Pita, hummus, chopped salad & tahini

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Chicken Shawarma (Lamb Fat) - $14

Pita, hummus, chopped salad & tahini (Limited fresh quantity each day)

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Falafel Pita - $10 (Vegan)

Chopped salad, hummus & tahini

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Grilled Chicken Thighs - $13 *

Pita, hummus, chopped salad & tahini

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Lamb Burger - $16 *

Brioche bun, grilled onions, tomato, mango aioli, tahini Dijon & side of hand-cut zaatar fries

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Veggie Pita - $10 (Vegan)

Seasonal vegetables, hummus, chopped salad & tahini

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* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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Hummus Plates + Pita (2 pitas per order)

 

Hummus Beef Kabob – $15

Hummus Chicken - $15

Hummus Falafel - $14 (Vegan)

Hummus Ful (fava beans) - $12 (Vegan)

Hummus Mushroom Ragu - $12 (Vegan)

Hummus Shawarma – $15

Hummus Tahini - $12 (Vegan)

Extra Pita (2) – $4

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Entrees

 

Chicken Shawarma Platter (Lamb Fat) - $20 *

Pita, hand-cut zaatar fries, chopped salad, & tahini (Limited fresh quantity each day)

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Fish Filet - $20 *

Filet sautéed with summer vegetables & side (Upon availability)

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Fish of The Day – Fried or Skillet - Market Price *

Whole fish with three (3) assorted tapas & house salad

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Lamb Chops - $24 * (Upon availability)

Three (3) lamb chops with fennel butter, whipped potatoes & roasted eggplant salad

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Mediterranean Mussels- $18 *

Sautéed mussels in fennel butter anise sauce, dill, tomatoes, mushrooms with crunchy pita

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Mixed Kabob Grill - $26 *

Chicken Shawarma, beef Kofta (2), grilled tomato & onion, chopped salad, & hummus, pita, rice or hand-cut fries

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Schnitzel Plate - $18

Chicken breast breaded & fried, side of tahini dressing, chopped salad, side of ash-polo rice or fries

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Seasonal Vegetable Plate - $13

Sautéed season vegetables

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Shrimp Special - $18 *

Mediterranean shrimp with Freekeh & summer vegetables

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* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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Sides

 

Ash-polo Rice - $6 (Vegan)

Chickpeas, carrot & cumin seeds

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Baba Ghanoush Salad - $6 (Vegetarian)

Roasted eggplant, dill, lemon juice & aioli

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Beef Kabob Side - $6

Chicken Shawarma (Lamb Fat) - $6

Chicken Thighs - $6

Chopped Salad - $6 (Vegan)

Cucumber, tomato, onion, parsley, olive oil, lemon, salt & pepper

 

Falafel - $6 (Vegan)

Four (4) falafel balls

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Freekeh Vegetables - $6 (Vegetarian)

Smoked green wheat with summer vegetables

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Fries - $7

Hand-cut, zaatar, tahini Dijon & ketchup

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Hummus - $6 (Vegan)

Pita - $4

Two (2) Pitas

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Kids

 

Cheeseburger w/Fries - $10

Schnitzel Plate w/Fries - $10

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Desserts

 

Mediterranean Sweets - $1.5 - $5

Fruit Platter for Two - $8

Ice Cream Scoop (various flavors) - $3

Ice Cream Push Pops (various flavors) - $5

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Drinks – Hot & Cold

 

Bottled Water - $1 Large - $5

Coffee, Espresso, Latte & Tea - $3 - $4

Turkish Coffee - $3

Various Soft Drink, Lemonade & Tea $2 - $3

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