Lunch & Dinner Menus
Starters & Salads
Beet Carpaccio - $9 (Vegetarian)
Brick oven beet, house zaatar labneh cheese & olive oil
Chopped Salad - $10 (Vegan)
Cucumber, tomato, onion, parsley, olive oil, lemon, salt & pepper
Fried Calamari - $9 *
Mango aioli
Fried Mussels - $11 *
Mango aioli
Greek Salad - $10 (Vegetarian)
Cucumber, tomato, onion, kalamata olive & feta cheese
Nur Mezze Platter - $20 (Vegetarian)
Assorted Six-Eight (6-8) tapas (Changes upon availability & freshness)
Roasted Cauliflower - $10 (Vegetarian)
Brick oven roasted cauliflower (half) with house labneh cheese & zaatar spice
Roasted Eggplant - $8 (Vegetarian)
Brick oven roasted with tahini, chopped salad, herbs & mango dressing
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sandwiches
Beef Kabob Sandwich - $15 *
Two (2) beef kabob patty w/onion, herb spice, hummus, chopped salad & tahini
Chicken Schnitzel - $11
Pita, hummus, chopped salad & tahini
Chicken Shawarma (Lamb Fat) - $15
Pita, hummus, chopped salad & tahini (Limited fresh quantity each day)
Falafel Pita - $10 (Vegan)
Chopped salad, hummus & tahini
Grilled Chicken Thighs - $10 *
Pita, hummus, chopped salad & tahini
8oz Atlanta Harvest Grass Fed Beef Burger - $20 *
Brioche bun, grilled onions, tomato, mango aioli, & side of hand-cut zaatar fries
Lamb Burger - $20 *
Brioche bun, grilled onions, tomato, mango aioli, & side of hand-cut zaatar fries
Veggie Pita - $10 (Vegan)
Seasonal vegetables, hummus, chopped salad & tahini
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Homemade Hummus Plates + Pita (2 pitas per order)
Hummus Beef Kabob – $15
Hummus Chicken - $15
Hummus Falafel - $14 (Vegan)
Hummus Ful (fava beans) - $12 (Vegan)
Hummus Mushroom Ragu - $12 (Vegan)
Hummus Shawarma – $15
Hummus Tahini - $12 (Vegan)
Extra Pita (2) – $4
Entrees
Chicken Shawarma Platter - $20 *
Pita, choice of hand-cut zaatar fries or rice, chopped salad, & tahini (Limited fresh quantity each day)
Fish Filet - $20 *
Filet sautéed with summer vegetables & side (Upon availability)
Fish of The Day – Fried or Skillet - Market Price *
Whole fish with three (3) assorted tapas & house salad
Nur Steak Plate - $26 * (Upon availability)
Ask for more details
Mediterranean Mussels- $18 *
Sautéed mussels in Mediterranean sauce, dill, tomatoes, mushrooms with crunchy pita
Mixed Kabob Grill - $26 *
Chicken Shawarma, beef Kofta (2), grilled tomato & onion, chopped salad, & hummus, pita, rice or hand-cut fries
Schnitzel Plate - $18
Chicken breast breaded & fried, side of tahini dressing, chopped salad, side of ash-polo rice or fries
Seasonal Vegetable Plate - $15
Sautéed season vegetables
Shrimp Special - $18 *
Mediterranean shrimp with Freekeh & summer vegetables
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sides
Ash-polo Rice - $6 (Vegan)
Carrot & cumin seeds
Baba Ghanoush - $6 (Vegetarian)
Roasted eggplant, dill, lemon juice & aioli
Beef Kabob - $7
Chicken Shawarma - $7
Chicken Thighs - $6
Chopped Salad - $5 (Vegan)
Cucumber, tomato, onion, parsley, olive oil, lemon, salt & pepper
Falafel - $6 (Vegan)
Four (4) falafel balls
Freekeh Vegetables - $6 (Vegetarian)
Smoked green wheat with summer vegetables
Fries - $7
Hand-cut, zaatar, tahini & ketchup
Hummus - $6 (Vegan)
Pita - $4
Two (2) Pitas
Kids
Cheeseburger w/Fries - $10
Schnitzel Plate w/Fries - $10
Desserts
Mediterranean Sweets - $1.5 - $5
Ice Cream Scoop (various flavors) - $3
Ice Cream Push Pops (various flavors) - $5
Drinks – Hot & Cold
Coffee, Espresso, Latte & Tea - $3 - $4
Turkish Coffee - $3
Various Soft Drink, Lemonade & Ice Tea $2 - $3
Beer
Creature Comforts
Athena - $6
Classic City Lager - $6
Tropicalia - $7
Turkish Beer
Efes Pilsener - $7
House Wine
Kourtaki (White Greek) - $13 Glass / $30 Bottle