Lunch & Dinner Menus

Starters & Salads

 

Beet Carpaccio - $9 (Vegetarian)

Brick oven beet, house zaatar labneh cheese & olive oil

Chopped Salad - $10 (Vegan)

Cucumber, tomato, onion, parsley, olive oil, lemon, salt & pepper

Fried Calamari - $9 *

Mango aioli

Fried Mussels - $11 *

Mango aioli

Greek Salad - $10 (Vegetarian)

Cucumber, tomato, onion, kalamata olive & feta cheese

Nur Mezze Platter - $20 (Vegetarian)

Assorted Six-Eight (6-8) tapas (Changes upon availability & freshness)

Roasted Cauliflower - $10 (Vegetarian)

Brick oven roasted cauliflower (half) with house labneh cheese & zaatar spice

Roasted Eggplant - $8 (Vegetarian)

Brick oven roasted with tahini, chopped salad, herbs & mango dressing

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sandwiches

 

Beef Kabob Sandwich - $15 *

Two (2) beef kabob patty w/onion, herb spice, hummus, chopped salad & tahini

 

Chicken Schnitzel - $11

Pita, hummus, chopped salad & tahini

Chicken Shawarma (Lamb Fat) - $15

Pita, hummus, chopped salad & tahini (Limited fresh quantity each day)

Falafel Pita - $10 (Vegan)

Chopped salad, hummus & tahini

Grilled Chicken Thighs - $10 *

Pita, hummus, chopped salad & tahini

8oz Atlanta Harvest Grass Fed Beef Burger - $20 *

Brioche bun, grilled onions, tomato, mango aioli, & side of hand-cut zaatar fries

 

Lamb Burger - $20 *

Brioche bun, grilled onions, tomato, mango aioli, & side of hand-cut zaatar fries

Veggie Pita - $10 (Vegan)

Seasonal vegetables, hummus, chopped salad & tahini

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Homemade Hummus Plates + Pita (2 pitas per order)

 

Hummus Beef Kabob – $15

Hummus Chicken - $15

Hummus Falafel - $14 (Vegan)

Hummus Ful (fava beans) - $12 (Vegan)

Hummus Mushroom Ragu - $12 (Vegan)

Hummus Shawarma – $15

Hummus Tahini - $12 (Vegan)

Extra Pita (2) – $4

Entrees

 

Chicken Shawarma Platter - $20 *

Pita, choice of hand-cut zaatar fries or rice, chopped salad, & tahini (Limited fresh quantity each day)

Fish Filet - $20 *

Filet sautéed with summer vegetables & side (Upon availability)

Fish of The Day – Fried or Skillet - Market Price *

Whole fish with three (3) assorted tapas & house salad

Nur Steak Plate - $26 * (Upon availability)

Ask for more details

Mediterranean Mussels- $18 *

Sautéed mussels in Mediterranean sauce, dill, tomatoes, mushrooms with crunchy pita

Mixed Kabob Grill - $26 *

Chicken Shawarma, beef Kofta (2), grilled tomato & onion, chopped salad, & hummus, pita, rice or hand-cut fries

Schnitzel Plate - $18

Chicken breast breaded & fried, side of tahini dressing, chopped salad, side of ash-polo rice or fries

Seasonal Vegetable Plate - $15

Sautéed season vegetables

Shrimp Special - $18 *

Mediterranean shrimp with Freekeh & summer vegetables

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sides

 

Ash-polo Rice - $6 (Vegan)

Carrot & cumin seeds

Baba Ghanoush - $6 (Vegetarian)

Roasted eggplant, dill, lemon juice & aioli

Beef Kabob - $7

Chicken Shawarma - $7

Chicken Thighs - $6

Chopped Salad - $5 (Vegan)

Cucumber, tomato, onion, parsley, olive oil, lemon, salt & pepper

 

Falafel - $6 (Vegan)

Four (4) falafel balls

Freekeh Vegetables - $6 (Vegetarian)

Smoked green wheat with summer vegetables

Fries - $7

Hand-cut, zaatar, tahini & ketchup

Hummus - $6 (Vegan)

Pita - $4

Two (2) Pitas

Kids

 

Cheeseburger w/Fries - $10

Schnitzel Plate w/Fries - $10

Desserts

 

Mediterranean Sweets - $1.5 - $5

Ice Cream Scoop (various flavors) - $3

Ice Cream Push Pops (various flavors) - $5

Drinks – Hot & Cold

 

Coffee, Espresso, Latte & Tea - $3 - $4

Turkish Coffee - $3

Various Soft Drink, Lemonade & Ice Tea $2 - $3

Beer

 

Creature Comforts

Athena - $6

Classic City Lager - $6

Tropicalia - $7

Turkish Beer

Efes Pilsener - $7

House Wine

 

Kourtaki (White Greek) - $13 Glass / $30 Bottle